Beer
Volume
Pint
473ml
473ml
Stem
300ml
300ml
Half
250ml
250ml
Tasting Glass
100~140ml
100~140ml
1．Itabashi Heel Lager
Pilsner / IBU: 18 / 5.5%
1．Itabashi Heel Lager
Pilsner / IBU: 18 / 5.5%
Itabashi was the first area in Tokyo to brew beer, or heel shu as it was called then. This is a simple, German style Pilsner, crisp and clean, perfect for any time.
2．In Cahoots Vol. 6 : Wandachi NZ Pils
NZ Pils / IBU: 40 / 5%
2．In Cahoots Vol. 6 : Wandachi NZ Pils
NZ Pils / IBU: 40 / 5%
Wandanchi, meaning Watashi Tachi (us) in Aomori dialect, perfectly represents the concept of the In Cahoots series. This time round we teamed up with Be Easy Brewing to bring you a a crisp and tropical NZ Pils. Whether in the frigid north of Aomori, or the concrete jungle of Tokyo, sit back, relax, and enjoy a pint or four.
3．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
3．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
Ameyoko is a lively place with a diverse mix of cultures that developed from the postwar black market, a town with a retro Showa-era feel, best represented by a hop forward, citrusy and dank, crisp pale ale
4．Borracho Mexican Lager
Mexican Lager / IBU: 22 / 4%
4．Borracho Mexican Lager
Mexican Lager / IBU: 22 / 4%
Light and crisp, this thirst quenching cerveza is perfect for both hot summer days and cool, chill nights.
5．Bit Crusher IPA
West Coast IPA / IBU: 60 / 7%
5．Bit Crusher IPA
West Coast IPA / IBU: 60 / 7%
Combining New World Hops with Classic C hops, this IPA brings out notes of stone fruit and bright citrus, with just the right touch of the classic west coast aroma.
6．Fly Away Haze IPA
Hazy IPA / IBU: 30 / 6.5%
6．Fly Away Haze IPA
Hazy IPA / IBU: 30 / 6.5%
From Tokyo to the skies. Dank, juicy, and bursting with tropical fruit and sweet citrus—your perfect Hazy IPA before takeoff, layover sips, or one final cheers to Japan.
7．Yoyogi Lazy Hazy IPA
NE IPA / IBU: 25 / 7.5%
7．Yoyogi Lazy Hazy IPA
NE IPA / IBU: 25 / 7.5%
The perfect beer to have on a lazy Sunday in Yoyogi Park! A generous dose of Idaho 7 hops and dry hopped with Galaxy and Simcoe.
8．Kentucky Bluegrass Lager
Kentucky Common / IBU: 22 / 5%
8．Kentucky Bluegrass Lager
Kentucky Common / IBU: 22 / 5%
This is a style that used to be popular in Kentucky, in the US, before prohibition. Using Lager yeast fermented at high temperatures, this beer brings out a great harmony between the yeast, corn, and rye making for easy drinking.
9．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
9．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
A deep, electric red inspired by the iconic neon arch of Kabukicho.
Layered malt richness unfolds with every sip, while the clean, crisp finish delivers a balance of calm and excitement in one glass.
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
Smooth yet crisp, and with a touch of roastiness and hints of chocolate, this dark lager will take you to new worlds.
11．No Remorse Blended BA Imperial Stout
BA Imperial Stout / IBU: 55 / 11%
11．No Remorse Blended BA Imperial Stout
BA Imperial Stout / IBU: 55 / 11%
Starting with an Imperial Oatmeal Stout base, we blended in a Sherry Cask aged Imperial stout, added some coffee, and a touch of vanilla. The result, an incredibly drinkable high ABV stout. Have no remorse in enjoying 2 or 3 of these in a sitting.
12．Asakusa Mosaic IPA
West Coast IPA / IBU: 65 / 7%
12．Asakusa Mosaic IPA
West Coast IPA / IBU: 65 / 7%
Named after Asakusa, one of Tokyo’s most iconic neighborhoods.
Packed with Mosaic hops, delivering dank, tropical, and bright citrus notes.
Juicy up front, finished with a clean, classic West Coast bitterness.
