Beer
Volume
Pint
473ml
473ml
Stem
300ml
300ml
Half
250ml
250ml
Tasting Glass
100~140ml
100~140ml
1．Itabashi Heel Lager
Pilsner / IBU: 18 / 5.5%
1．Itabashi Heel Lager
Pilsner / IBU: 18 / 5.5%
Itabashi was the first area in Tokyo to brew beer, or heel shu as it was called then. This is a simple, German style Pilsner, crisp and clean, perfect for any time.
2．In Cahoots Vol. 6 : Wandachi NZ Pils
NZ Pils / IBU: 40 / 5%
2．In Cahoots Vol. 6 : Wandachi NZ Pils
NZ Pils / IBU: 40 / 5%
Wandanchi, meaning Watashi Tachi (us) in Aomori dialect, perfectly represents the concept of the In Cahoots series. This time round we teamed up with Be Easy Brewing to bring you a a crisp and tropical NZ Pils. Whether in the frigid north of Aomori, or the concrete jungle of Tokyo, sit back, relax, and enjoy a pint or four.
3．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
3．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
Ameyoko is a lively place with a diverse mix of cultures that developed from the postwar black market, a town with a retro Showa-era feel, best represented by a hop forward, citrusy and dank, crisp pale ale
4．Borracho Mexican Lager
Mexican Lager / IBU: 22 / 4%
4．Borracho Mexican Lager
Mexican Lager / IBU: 22 / 4%
Light and crisp, this thirst quenching cerveza is perfect for both hot summer days and cool, chill nights.
5．Bit Crusher IPA
West Coast IPA / IBU: 60 / 7%
5．Bit Crusher IPA
West Coast IPA / IBU: 60 / 7%
Combining New World Hops with Classic C hops, this IPA brings out notes of stone fruit and bright citrus, with just the right touch of the classic west coast aroma.
6．More Beer For The Punx
Juicy IPA / IBU: 28 / 6.5%
6．More Beer For The Punx
Juicy IPA / IBU: 28 / 6.5%
Please ask our staff.
7．Yoyogi Lazy Hazy IPA
NE IPA / IBU: 25 / 7.5%
7．Yoyogi Lazy Hazy IPA
NE IPA / IBU: 25 / 7.5%
The perfect beer to have on a lazy Sunday in Yoyogi Park! A generous dose of Idaho 7 hops and dry hopped with Galaxy and Simcoe.
8．Kentucky Bluegrass Lager
Kentucky Common / IBU: 22 / 5%
8．Kentucky Bluegrass Lager
Kentucky Common / IBU: 22 / 5%
This is a style that used to be popular in Kentucky, in the US, before prohibition. Using Lager yeast fermented at high temperatures, this beer brings out a great harmony between the yeast, corn, and rye making for easy drinking.
9．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
9．Kabukicho Red (Irish Red)
Irish Red Ale / IBU: 21 / 5.5%
A deep, electric red inspired by the iconic neon arch of Kabukicho.
Layered malt richness unfolds with every sip, while the clean, crisp finish delivers a balance of calm and excitement in one glass.
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
Smooth yet crisp, and with a touch of roastiness and hints of chocolate, this dark lager will take you to new worlds.
11．No Remorse Blended BA Imperial Stout
BA Imperial Stout / IBU: 55 / 11%
11．No Remorse Blended BA Imperial Stout
BA Imperial Stout / IBU: 55 / 11%
Starting with an Imperial Oatmeal Stout base, we blended in a Sherry Cask aged Imperial stout, added some coffee, and a touch of vanilla. The result, an incredibly drinkable high ABV stout. Have no remorse in enjoying 2 or 3 of these in a sitting.
12．Asakusa Mosaic IPA
West Coast IPA / IBU: 65 / 7%
12．Asakusa Mosaic IPA
West Coast IPA / IBU: 65 / 7%
Named after Asakusa, one of Tokyo’s most iconic neighborhoods.
Packed with Mosaic hops, delivering dank, tropical, and bright citrus notes.
Juicy up front, finished with a clean, classic West Coast bitterness.
