We worked together with the employees of Yurakucho Station to create a truly international IPA. We used a plethora of ingredients from 6 different countries (USA, France, Australia, Germany, England, and Japan). Greatly balanced bitterness with citrus fruits, spice, and herbal notes. Japan Great Beer Awards 2021 Silver Medal Winner!

Sustainability in what we do is essential. To demonstrate our dedication to that concept, we teamed up with bread company Pasco to brew up a beer using bread they would normally throw away. This is golden ale, dry hopped with Stata, offers an uplifting aroma of passion fruit and guava, while maintaining a tropical, thirsty-quenching drinkability and a bready backbone.

Sustainability in what we do is essential. To demonstrate our dedication to that concept, we teamed up with bread company Vie de France to brew up a beer using bread they would normally throw away. This IPA is easy drinking, with balanced bitterness and accents of citrus fruits, spice, herbal notes, and a bready backbone.

Brewed in memory of the famous US homebrewer, Tasty McDole’s “Janet’s Brown”. Just the right balance of malty chocolaty goodness and the hoppiness of two classic hops, cascade and centennial. A little taste of malt and hops ain’t enough for us; we gotta have a flavor explosion and you’re going to get just that!

This golden-colored beer boasts a refreshing and easy-drinking character. As you take a sip, the floral aroma and spicy accents begin to dance on your taste buds, and a refreshing citrus flavor comes flows over you. It is a magical drink that makes you want to drink it again and again. It's like a refreshing summer beach experience. With this beer, any party is sure to be a blast! Each sip will leave a different impression and a new wave awaits you.

Don't let the deep amber color fool you, this beer is a great thirst quencher after a long hard day. The rich character of this beer will show you that the night is still young! 2022 Beer1 Grand Prix Dark Lager Silver Medal Winner!

Hooray! It’s beer time! And what better way to start than with a crushable session IPA? Piney and spicy citrus notes in the nose, and a heavy grapefruit flavor combined with a dry finish that allows this beer to go down easy and will have you asking for one more!

Our flagship IPA from when IPAs meant bitter but balanced, and clear! Deep and complex with 4 different malts and 4 different hops, including a big dry hop charge of Idaho 7. All of these hops lead to citrus, tropical and stone fruit notes with layers of pine cones and earthy tea. International Beer Cup 2023 Gold Medal Winner!

This IPA is dry hopped with Nelson Sauvin and Citra, offering up flavors muscat, citrus, and tropical fruits. The fruitiness is balanced by the bitterness, and the thirst-quenching finish is exquisite, leaving you wanting more.

This IPA is teeming with mosaic hops! Dank, tropical, and citrus aroma and flavors, coupled with juiciness, but retaining a west coast style bitterness, make this extremely quaffable. Much like the area of Tokyo it is named after, it’s the perfect blend of a traditional and modern IPA. Japan Great Beer Awards 2024 Silver Medal Winner!

The first "Hazy" IPA by Tokyo Aleworks, known for making clear beer. Using some Chit-malt from Germany to create a light haze before unloading a huge amount of Mosaic, Galaxy, and Citra hops for a juicy but only slightly hazy IPA.

Another 8.5% IIPA that is incredibly drinkable? That’s right, we’ve done it yet again. Amarillo and Galaxy give this beer a backbone of melon, peach, and passionfruit, and the dry hop of Nectaron adds a resiny tropical nose with no haze. This beer truly is Clear and Juicy Danger.

The perfect cross between a west coast IPA and Pina colada, Masterfully crafted with only malt, water, hops, and yeast- this beer will have you feeling like you are at a beach resort in no time! International Beer Cup 2022 Gold Medal Winner!

Rich dark fruits and a velvety mouthfeel, this vintage Tokyo Aleworks Barley Wine will make you want to sip again and again planning the year ahead of us, not reflecting the year behind us!

Inspired by the hit product at a famous chain coffee shop and perfectly “brewed”! Traditional pumpkin pie spices like cinnamon and nutmeg with a bit of coffee flavor in the background and creamy latte mouthfeel. Available only in Autumn! International Beer Cup 2023 Gold Medal Winner!

Using five different malts, this layered beer offers aromatic notes of cacao and coffee with a banging body and background sweetness. At and unnoticed 9%, this beer will keep you warm well into the dark of the night. Japan Great Beer Awards 2023 Silver Medal Winner!

Guava, lactose, vanilla, and a touch of Nelson Sauvin dry hops, this pastry sour will have your mouth watering. The balance between the sweetness and tartness keeps is smooth, and the accent of the dry hops adds another layer of complexity. Every pint is a glass of fruity freshness.

8 years and still going strong. We love doing this annual beer with Titans Craft Beer and Bottle Shop. We designed this saison in the new world style. Hoppy, but balanced, notes of black pepper, white grapes, tropical fruit, and a touch of that farmhouse feel. Northside is best side.

Light and refreshing, the perfect drink to take a break from beer. Suggested food pairing: Fried Pork Belly

The oldest Single Malt Scotch whisky from the Isle of Skye mixed with the perfect amount of carbonated soda and poured straight from the tap. T.A.S.T.Y. is only the second bar in world to offer this truly premium highball on tap (the first is our main taproom in Itabashi)

There are only 2 places in the world offering this refreshing highball on tap- us and our Itabashi taproom. This is because our general manager worked at the distillery and understands the whisly enough to deliver it to you in a first ever highball-on-tap form. Soft Vanilla notes changing to chocolate, with peaches and oranges. A great refresher in-between beers.