Beer
Volume
Pint
473ml
473ml
Stem
300ml
300ml
Half
250ml
250ml
Tasting Glass
100~140ml
100~140ml
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
Itabashi was the first area in Tokyo to brew beer, or heel shu as it was called then. This is a simple, German style Pilsner, crisp and clean, perfect for any time.
2．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
2．Ameyoko Pale Ale
Pale Ale / IBU: 35 / 5%
Ameyoko is a lively place with a diverse mix of cultures that developed from the postwar black market, a town with a retro Showa-era feel, best represented by a hop forward, citrusy and dank, crisp pale ale
3．Going Bananas Weisse
Weizen / IBU: 15 / 6%
3．Going Bananas Weisse
Weizen / IBU: 15 / 6%
Tokyo Aleworks is more than just IPAs! This new weizen is brewed in the image of the famous German Schneider Weisse, a little darker in color than a regular Weizen, and has just the right balance of yeasty aroma and flavor that only a Weizen can have. This is what Weisse is all about.
4．Emerald Paradise IPA
American IPA / IBU: 40 / 7%
4．Emerald Paradise IPA
American IPA / IBU: 40 / 7%
This IPA is dry hopped with Nelson Sauvin, Simcoe, and Citra, offering up flavors muscat, citrus, and tropical fruits. The fruitiness is balanced by the bitterness, and the thirst-quenching finish is exquisite, leaving you wanting more.
5．Oyama Haze Ver 3 DDH Hazy IPA
DDH Hazy IPA / IBU: 28 / 7%
5．Oyama Haze Ver 3 DDH Hazy IPA
DDH Hazy IPA / IBU: 28 / 7%
In round 3, we upped the New Zealand hops and added a touch of American hops, creating the juiciest version so far. Passionfruit and citrus flavors, with a dank and subtle wine grape aroma, you’ll be begging for more.
6．Vital Drop IPA
West Coast IPA / IBU: 65 / 7%
6．Vital Drop IPA
West Coast IPA / IBU: 65 / 7%
Crushable at 7%, this new IPA, utilizing only Simcoe and Mosaic, is an explosion of tropical fruit and berries, hints of citrus, and just the right amount of dank.
7．Beerdologist Imperial IPA
Triple IPA / IBU: 100 / 10%
7．Beerdologist Imperial IPA
Triple IPA / IBU: 100 / 10%
This triple IPA is brewed in the image of a great high alcohol IPA everyone at titans loves. And it’s named for the someone we all love dearly. Grapefruit forward citrus, with hints of orange and other sweet citrus, it may be bitter and 10%, but it drinks easy. All hail the Beerdologist.
8．Flagon Filler Best Bitter
Best Bitter / IBU: 30 / 4%
8．Flagon Filler Best Bitter
Best Bitter / IBU: 30 / 4%
This is the same type of Best Bitter one would have at a local pub in the UK. Smooth maltiness with a touch of sweetness balances the bitterness of the hops making it the perfect chaser for a dram of whisky!
9．Downtown Tokyo Brown
Brown Ale / IBU: 35 / 5.5%
9．Downtown Tokyo Brown
Brown Ale / IBU: 35 / 5.5%
Brewed in memory of the famous US homebrewer, Tasty McDole’s “Janet’s Brown”. Just the right balance of malty chocolaty goodness and the hoppiness of two classic hops, cascade and centennial. A little taste of malt and hops ain’t enough for us; we gotta have a flavor explosion and you’re going to get just that!
10． Ikebukuro Night Owl Oatmeal Stout
Oatmeal Stout / IBU: 33 / 6%
10． Ikebukuro Night Owl Oatmeal Stout
Oatmeal Stout / IBU: 33 / 6%
Dancing through the streets of Ikebukuro towards Zoshigaya, floating with the music, this full flavored stout, with notes of caramel, chocolate, and coffee, is what you need to keep going all night.
11．Back in Brown
Brown Ale / IBU: 0 / 4.2%
11．Back in Brown
Brown Ale / IBU: 0 / 4.2%
Malty but easy drinking dark beer with collab with Rintaro from Tokyo Beer Lab and Kentaro from Tokyo Aleworks.
