Beer
Volume
Pint
473ml
473ml
Stem
300ml
300ml
Half
250ml
250ml
Tasting Glass
100~140ml
100~140ml
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
1．Itabashi Heel Lager
Pilsner / IBU: 25 / 5.5%
Itabashi was the first area in Tokyo to brew beer, or heel shu as it was called then. This is a simple, German style Pilsner, crisp and clean, perfect for any time.
2．Above the Clouds DH Golden Ale
Golden Ale / IBU: 22 / 5.5%
2．Above the Clouds DH Golden Ale
Golden Ale / IBU: 22 / 5.5%
This dry hopped golden ale brings an uplifting aroma of passion fruit and guava, while maintaining a tropical, thirsty-quenching drinkability. Drinking pint after pint, you’ll feel like you’re floating above the clouds.
3．DH Sour Sorbet (Mango)
Sour Ale / IBU: 15 / 5%
3．DH Sour Sorbet (Mango)
Sour Ale / IBU: 15 / 5%
With mango, lactose, and a large dry hop addition of Galaxy and Mosaic, this pastry sour will have your mouth watering. The balance between the sweetness and tartness keeps it smooth, and the accent of the dry hops adds another layer of complexity. Every pint is a glass of fruity freshness.
4．Center Gai WC IPA
West Coast IPA / IBU: 67 / 7%
4．Center Gai WC IPA
West Coast IPA / IBU: 67 / 7%
Our flagship IPA from when IPAs meant bitter but balanced, and clear! Deep and complex with ４ different malts and ４ different hops, including a big dry hop charge of Idaho 7. All of these hops lead to citrus, tropical and stone fruit notes with layers of pine cones and earthy tea.
International Beer Cup 2023 Gold Medal Winner!
5．Roppongi Hazy Nights DDH Double Hazy IPA
DDH Double Hazy IPA / IBU: 37 / 8%
5．Roppongi Hazy Nights DDH Double Hazy IPA
DDH Double Hazy IPA / IBU: 37 / 8%
The mix of El Dorado and Idaho 7, and a touch of lactose make this beer a tropical explosion of goodness. While this beer is extremely drinkable, you should be careful not to drink it too fast or it may seem like a long night out in Roppongi, leaving you with a "Hazy" recollection! International Beer Cup 2023 Silver Medal Winner!
6．Haze is Dead? Juicy IPA
Juicy IPA / IBU: 35 / 7%
6．Haze is Dead? Juicy IPA
Juicy IPA / IBU: 35 / 7%
Juicy, but crisp, this beer brings together the tropical notes of a New England IPA with the clarity of a West Coast IPA by combining Idaho 7, Amarillo, Citra, Galaxy, and Mosaic hops.
7．Shimokitazwa Rockin Session (Hazy IPA)
Session Hazy IPA / IBU: 28 / 4.5%
7．Shimokitazwa Rockin Session (Hazy IPA)
Session Hazy IPA / IBU: 28 / 4.5%
Shimokitazawa is an area made up of narrow streets, used clothing shops, and live music. While enjoying night after night of great live music, a session beer is a must. This hazy IPA combines big notes of tropical fruit and dank citrus with sweet grapefruit flavors. Light, but full flavored, you’ll be rockin’ all night long.
8．Yuyake Amber Lager
Amber Lager / IBU: 18 / 5%
8．Yuyake Amber Lager
Amber Lager / IBU: 18 / 5%
Don't let the deep amber color fool you, this beer is a great thirst quencher after a long hard day. The rich character of this beer will show you that the night is still young!
2022 Beer1 Grand Prix Dark Lager Silver Medal Winner!
9．Chocolate Mint No Remorse
BA Imperial Stout / IBU: 55 / 11%
9．Chocolate Mint No Remorse
BA Imperial Stout / IBU: 55 / 11%
This is the Chocolate Mint version of our Imperial Oatmeal Stout, a Sherry Cask aged Imperial stout blended with an imperial oatmeal stout, with coffee and vanilla.
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
10．Dark Matter Dark Lager
Dark Lager / IBU: 26 / 5%
Smooth yet crisp, and with a touch of roastiness and hints of chocolate, this dark lager will take you to new worlds.
11．Flagon Filler Best Bitter
Best Bitter / IBU: 30 / 4%
11．Flagon Filler Best Bitter
Best Bitter / IBU: 30 / 4%
This is the same type of Best Bitter one would have at a local pub in the UK. Smooth maltiness with a touch of sweetness balances the bitterness of the hops making it the perfect chaser for a dram of whisky!
12．Kentucky Bluegrass Lager
Kentucky Common / IBU: 22 / 5%
12．Kentucky Bluegrass Lager
Kentucky Common / IBU: 22 / 5%
This is a style that used to be popular in Kentucky, in the US, before prohibition. Using Lager yeast fermented at high temperatures, this beer brings out a great harmony between the yeast, corn, and rye making for easy drinking.
