Our flagship IPA from when IPAs meant bitter but balanced, and clear! Deep and complex with 4 different malts and 4 different hops, including a big dry hop charge of Idaho 7. All of these hops lead to citrus, tropical and stone fruit notes with layers of pine cones and earthy tea. International Beer Cup 2023 Gold Medal Winner!

Keeping it simple, as simple is usually best, this American pale ale is packed full of aroma and flavor. A blend of 6 different hops, offering a variety of citrus, piney, and dankness, and retaining a high level of drinkability, this beer is the perfect demonstration of what we’ve been perfecting at Tokyo Aleworks. With each year, we continue to grow stronger as brewers, as people, and therefore, as a community.

The aroma from the citra hops is so intense that it jumps right out at you! On top of that, you’ll be drawn in by the punchy taste, akin to being hit with a dragon fist. No matter how many pints you drink, you'll be swept away with each new pour!

Mango, mango, mango! This sour packs a mango punch like no other. We took a simple sour ale, and added what we felt would live up to 6 years of making killer beers. Extremely fruit forward, pushing towards a smoothie style sour with never actually crossing that line. This is a true delight!

A luxurious blend of oat and almond milk gives this stout its smoothness and body! Roasted malt coffee aromas unfold with nutty and cookie-like notes. The mouthfeel is smooth thanks to the milk and flaked oats, and there is almost no sweetness in the aftertaste, giving it a classy taste like an unsweetened latte in the late afternoon. Could this be your first step to becoming a stout lover...?

A textbook version of the classic German beer with a soft marriage of cloves and bananas with a creamy yet dry body. Japan Great Beer Awards 2024 Bronze Medal Winner!

The newest Shimokitazawa Beer Fest collab, this hop-forward Red IPA has malty backbone accented with just the right amount of Chinook, Centennial, and Amarillo hops. Bitter, but balanced, this beer has no chilis so it won’t burn, but it will light a fire under you.

Columbus hops are overwhelmingly popular for their bitterness, but when it comes to aroma, most don’t know how to handle them. In order to make Columbus a "Little Giant," the DH was assembled with Columbus as the main hop, and balanced with Mosaic and Simcoe to prevent its characteristics from becoming too strong. Aromas of dank, orange, and muscat, with a good mouthfeel from the extra wheat malt ensure this beer can hold its own.

This IPA is teeming with mosaic hops! Dank, tropical, and citrus aroma and flavors, coupled with juiciness, but retaining a west coast style bitterness, make this extremely quaffable. Much like the area of Tokyo it is named after, it’s the perfect blend of a traditional and modern IPA. Japan Great Beer Awards 2024 Silver Medal Winner!

You know this beer is good; has to be if we called it ‘boss’. Heaps of Simcoe, Talus, Sabro, and Comet lend to the immense pineapple, coconut, dank grapefruit nose, and the gentle juicy taste. And the dry finish makes it incredibly session-able, even at 6.5%! Drink this and you can be a boss too. Japan Great Beer Awards 2024 Bronze Medal Winner!

This milkshake IPA will remind you more of an Orange smoothie than beer. At 8.5% you should be careful to not drink it too fast or in may seem like a night out in Roppongi, and have a "Hazy" recollection of the night! International Beer Cup 2023 Silver Medal Winner!

The perfect cross between a west coast IPA and Pina colada, Masterfully crafted with only malt, water, hops, and yeast- this beer will have you feeling like you are at a beach resort in no time! International Beer Cup 2022 Gold Medal Winner!

A joke on the hit Hong Kong movie “Drunken Master”, Tokyo Aleworks’ signature high-alcohol easy to drink style Triple IPA may make you slur your words to say Janken Master instead of Drunken Master. Japan Great Beer Awards 2024 Bronze Medal Winner!

Guava, lactose, vanilla, and a touch of Nelson Sauvin dry hops, this pastry sour will have your mouth watering. The balance between the sweetness and tartness keeps is smooth, and the accent of the dry hops adds another layer of complexity. Every pint is a glass of fruity freshness.

This is the same type of Extra Special Bitter one would have at a local pub in the UK. Smooth maltiness with a touch of sweetness balances the bitterness of the hops making it the perfect chaser for a dram of whisky! Japan Great Beer Awards 2020 Gold Medal Winner! Served on Nitro for even more creamy smoothness.

Using five different malts, this layered beer offers aromatic notes of cacao and coffee with a banging body and background sweetness. At and unnoticed 9%, this beer will keep you warm well into the dark of the night. Japan Great Beer Awards 2023 Silver Medal Winner!

This IPA was made using kviek yeast from Norway. The Chinook, Amarillo, and Simcoe dry hops deliver a sweet citrus aroma that will impact you like the call from Nordic Viking horn. From the first sip, the body and bitterness of this IPA will take your breath away.

Tokyo Aleworks & TL Pearce Tokyo Dry Gin has created the first tap gin sonic! Using premium gin produced by TL Pearce, Tokyo Aleworks collaborated with TL Pearce to create this delicious gin sonic (soda water & tonic water).

The oldest Single Malt Scotch whisky from the Isle of Skye mixed with the perfect amount of carbonated soda and poured straight from the tap. T.A.S.T.Y. is only the second bar in world to offer this truly premium highball on tap (the first is our main taproom in Itabashi)

There are only 2 places in the world offering this refreshing highball on tap- us and our Itabashi taproom. This is because our general manager worked at the distillery and understands the whisly enough to deliver it to you in a first ever highball-on-tap form. Soft Vanilla notes changing to chocolate, with peaches and oranges. A great refresher in-between beers.